About Supper Club
Supper Club
Enjoy wholesome, fresh, chef inspired, restaurant quality meal & fridge essentials each week. We deliver the freshest as well as highest quality meals around. In the modern world Ideally we would get home early from work, feel energized, prepare a 3 course wholesome, farm fresh, meal everyone in our house would enjoy. We would also have the time to sit and enjoy supper with our family. Oh, yeah and go to bed with a clean kitchen. Frankly, that's not our world and we bet it's not yours either. Life is busy, family is crazy, and there are never enough hours in the day. Let us help you make all your suppertime fantasies come true! One of our most popular services.
Print your weekly menu to hang on the fridge!
How does it work?
Glad you asked. Each week we dream up a menu for your weekly supper needs. We send out our newsletters on Thursday mornings at 8 am. If you're not subscribed you're going to want to go ahead and sign up! The newsletter will consist of updates, the occasional promo, as well as what's coming and of course the weekly ordering button which will take you straight to the ordering page! Our open ordering hours are: Thursdays- Saturdays 8am-8am.You can order ahead too for the upcoming weeks! Plan your meals ahead of time, sit back, relay and wait for our order to be delivered. Every order placed between those times will then be freshly prepared the following week for Tuesdays deliveries. Our team will be out delivering between the times of 2-5 pm. All of our orders will come in cooler bags, with your items, accompanied by ice packs. We do love to reduce, reuse and recycle as much as we can so we ask for those placing orders weekly to set out your delivery items from the week before: cooler bags, ice packets, and washed & dried containers. Our delivery people will pick those up and bring them back for sanitizing and reuse.
It all started when…
Hey, i’m margo!
The Little Chef Co. was born from my love for food and people. Since I was a child, I have had a profound interest and curiosity about food. Growing up, my family had a deep passion for growing, harvesting, and preparing food and that my friends, is where my journey began. When I started the Little Chef Co. I set out to build a food-forward culinary venture focused on producing the best food, bringing people together with that food, and making sure everyone has a place at our table.
Our professionally trained team of chefs cultivate, prepare and plate your food with the utmost care using only the highest-quality ingredients. Local sourcing means better food!
