Sample Menu
This is the page description.
— Sample menu —
Modern dishes that capture the flavors of the season
Garden
— Happy Heart Greens Salad —
This Hearty and delicious Kale and Quinoa Salad with apples, chickpeas and Raisins will brighten up any crispy day.
$9
— Chipotle Lentil Chile —
Our hardy smoky lentil chili is packed with protein and is deeply nourishing.
$8
Sea
— Tuscan Baked Fish —
White fish baked in a stewed tomato sauce flavored with leeks, capers, and white wine.
$8.65
Land
— Chicken Milanese With Tomatoes And Mozzarella —
Air fried chicken cutlets, topped with a delicious salad of cherry tomatoes, red onion, fresh mozzarella, basil and balsamic vinegar.
$7
— Italian Meatloaf —
A family favorite. This dish usually pleases just about everyone at the table. We are taking this full of flavor italian meatloaf and breaking it down to pint size individual meatloafs! If you happen to have leftovers then you can slice it for lunch sandwiches for the following day.
$9
Chef Marge Page
— Dessert —
Handmade, exclusively in-house
— Avocado Pudding —
Avocado, hemp milk, cocoa powder, vanilla,maple syrup, and sea salt. Who would have thought this mixture whipped together would create the most luxurious velvety chocolate pudding ever. You have to try it to believe it.
$5
